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How can caterers make platter sizes and ordering clear?

Explain contents and serving context in plain language, with clear order deadlines. Separate collection and delivery. Invite dietary questions through an appropriate contact route without promising universal suitability. Photographs should show representative portions honestly and identify optional additions so customers understand what they are ordering.

Which details should customers be able to understand?

Make these points easy to find and explain accurately in an inquiry:

• Occasion
• Guest count
• Meal purpose
• Contents
• Dietary questions
• Collection instructions

How can you put this into practice in Webster Groves?

Check the public version on a phone and make sure staff can explain the same offer. Keep expired information out of active listings. Measure whether inquiries fit the work you provide, rather than treating attention alone as evidence that the message is useful.

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